Outback Steakhouse Caesar Salad Dressing Recipe - Food.com olive oil,    pepper,    parsley,    mustard powder,    garlic,    anchovy,    eggs,    worcestershire sauce,    red wine vinegar,    salt,    parmesan cheese,    lemon juice This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well! Serving Size: 1 (68) g   Servings Per Recipe: 6   AMT. ... recipes with the same ingredients... Caesar Salad Dressing Recipe - Food.com

Brighton Clam Chowder Recipe - Food.com seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...

Halibut with Caper Salsa Verde Recipe | MyRecipes lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side. Instructions Checklist   Step 1   Combine 1 t...

Original Green Goddess Dressing Recipe pepper,    parsley,    chives,    spring onion,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream This creamy, herby dressing was invented at the historic Palace Hotel in San Francisco in the 1920's in honor of William Archer's hit play The Green Goddess. Very popular salad dressing in the...

Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde Recipe olive oil,    pepper,    parsley,    caper,    garlic,    zucchini/courgette,    shrimp,    anchovy,    mustard,    salt,    pasta,    lemon juice Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta. Put the parsley, capers, garlic, lemon juice, anchovy paste, ...

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Homemade Hash Browns Potatoes Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    anchovy,    eggs,    salt,    flour Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought...

A Different Salsa Verde Recipe - Food.com olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    salt This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...

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