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Pasta puttanesca - Recipes - delicious.com.au black olive, chili dried/powder, olive oil, parsley, oregano, red chili, caper, garlic, tomato, anchovy, pasta This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours. 1. Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...
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| Pasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com butter, lemon peel, olive oil, pine nut, shallot, garlic, spinach, anchovy, parmesan cheese, pasta, vegetable fat spread, lemon juice Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.6 Calories from Fat 294 g 39 % Total Fat 32.7 g 50 % Saturated Fat 8.4 g 42 % Cholesterol 29.7 mg 9 %...
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Caesar Pasta Salad Recipe - Food.com croutons, olive oil, pepper, garlic, lettuce, anchovy, mustard, salt, parmesan cheese, pasta, lemon juice This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter. Serving Size: 1 (227) g Servings Per Re...
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| Caesar Pasta Salad Recipe | MyRecipes olive oil, basil, garlic, tomato, lettuce, anchovy, salt, mayonnaise, parmesan cheese, pasta, lemon juice Make a creamy Caesar salad dressing and add to cooked fusilli pasta, along with tomatoes and Parmesan cheese, for a flavorful side dish pasta salad. Instructions Checklist Step 1 Bring a large pot o...
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| Shrimp and Pasta Puttanesca Recipe | MyRecipes kalamata olive, olive oil, pepper, caper, shrimp, anchovy, marinara sauce, pasta Learn how to make Shrimp and Pasta Puttanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the linguine according to the package ...
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| Spaghetti Puttanesca Recipe - Food.com black olive, chili dried/powder, olive oil, parsley, caper, garlic, tomato, anchovy, salt, pasta This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002. Serving Size: 1 (349) g Servings Per ...
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| San Giuanniello Pasta from Bari Recipe - Food.com olive oil, caper, garlic, tomato, anchovy, pasta By Leda Locuratolo Manzari from Bari Italy Serving Size: 1 (442) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1200.8 Calories from Fat 547 g 46 % Total Fat 60.9 g 93 % Satur...
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| Pasta Alla Puttanesca Recipe black olive, olive oil, parsley, caper, garlic, tomato, anchovy, pasta Pasta alla Puttanesca is a traditional pasta dish is from Naples, This dish if famed for it’s name which translates as “Pasta the way a whore would make it”, while there are many the...
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| Fish in a Forest Pasta Recipe | SparkRecipes chili dried/powder, wheat, garlic, broccoli, anchovy, parmesan cheese, pasta Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com/2007/05/orecchiette-with-broccoli-and-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta...
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| Pasta Puttanesca Recipe - Food.com black olive, chili dried/powder, romano cheese, olive oil, pepper, parsley, oregano, basil, garlic, tomato, anchovy, salt, parmesan cheese, pasta Spicy, yummy, quick tomato sauce you can impress somebody with, perfect for a romantic dinner. It's spicy and bold like the Italian ladies of the night, where it gets its name from:) Serving Size:...
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