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 pasta

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picture of recipePasta puttanesca - Recipes - delicious.com.au
black olive,    chili dried/powder,    olive oil,    parsley,    oregano,    red chili,    caper,    garlic,    tomato,    anchovy,    pasta
This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours.
1.   Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...


picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


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picture of recipeCaesar Pasta Salad Recipe - Food.com
croutons,    olive oil,    pepper,    garlic,    lettuce,    anchovy,    mustard,    salt,    parmesan cheese,    pasta,    lemon juice
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.
Serving Size: 1 (227) g   Servings Per Re...


picture of recipeCaesar Pasta Salad Recipe | MyRecipes
olive oil,    basil,    garlic,    tomato,    lettuce,    anchovy,    salt,    mayonnaise,    parmesan cheese,    pasta,    lemon juice
Make a creamy Caesar salad dressing and add to cooked fusilli pasta, along with tomatoes and Parmesan cheese, for a flavorful side dish pasta salad.
Instructions Checklist   Step 1   Bring a large pot o...


picture of recipeShrimp and Pasta Puttanesca Recipe | MyRecipes
kalamata olive,    olive oil,    pepper,    caper,    shrimp,    anchovy,    marinara sauce,    pasta
Learn how to make Shrimp and Pasta Puttanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the linguine according to the package ...

recipes with the same ingredients...
Shrimp and Pasta Puttanesca Recipe | Real Simple


picture of recipeSpaghetti Puttanesca Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    salt,    pasta
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Serving Size: 1 (349) g   Servings Per ...


picture of recipeSan Giuanniello Pasta from Bari Recipe - Food.com
olive oil,    caper,    garlic,    tomato,    anchovy,    pasta
By Leda Locuratolo Manzari from Bari Italy
Serving Size: 1 (442) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1200.8   Calories from Fat 547 g 46 %   Total Fat 60.9 g 93 %   Satur...


picture of recipePasta Alla Puttanesca Recipe
black olive,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    pasta
Pasta alla Puttanesca is a traditional pasta dish is from Naples, This dish if famed for it’s name which translates as “Pasta the way a whore would make it”, while there are many the...


picture of recipeFish in a Forest Pasta Recipe | SparkRecipes
chili dried/powder,    wheat,    garlic,    broccoli,    anchovy,    parmesan cheese,    pasta
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com/2007/05/orecchiette-with-broccoli-and-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta...


picture of recipePasta Puttanesca Recipe - Food.com
black olive,    chili dried/powder,    romano cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    anchovy,    salt,    parmesan cheese,    pasta
Spicy, yummy, quick tomato sauce you can impress somebody with, perfect for a romantic dinner. It's spicy and bold like the Italian ladies of the night, where it gets its name from:)
Serving Size:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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