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 Lady Of The Evening Spaghetti Sauce Recipe
black olive, tomato paste, olive oil, chili pepper, caper, garlic, tomato, anchovy, salt, pasta, water
There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes,...
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|  Bagnet Verde Sauce Recipe - Food.com
olive oil, pine nut, pepper, parsley, red chili, caper, garlic, anchovy, parmesan cheese, pasta
This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce.
Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 916.4 Calo...
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