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Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde Recipe olive oil, pepper, parsley, caper, garlic, zucchini/courgette, shrimp, anchovy, mustard, salt, pasta, lemon juice Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta. Put the parsley, capers, garlic, lemon juice, anchovy paste, ...
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| Braised Salmon With Roasted Almonds Recipe - Food.com olive oil, almond, pepper, coriander leaf, cayenne pepper, onion, garlic, salmon, anchovy, salt, pasta Looking for a change? Consider this fast to make (and on the healthy side) salmon recipe. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.3 Calories fro...
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Tarragon Angel Hair Chicken Salad Recipe - Food.com chicken breast, olive oil, tarragon, parsley, spring onion, artichoke, anchovy, balsamic vinegar, mayonnaise, pasta Of course, you might tone down the volume of each ingredient or alter as you like it, but since I'm kind of an all or nothing sort, the more fragrant the ingredient, the more I throw in (I usually...
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| Caramelized onion penne olive oil, pepper, parsley, bay leaf, onion, anchovy, salt, parmesan cheese, pasta, cream 1) Bring a large pot of water to a boil over high heat. Salt the water and add the pasta. Cook to al dente and drain. 2) Heat the extra-virgin olive oil in a large skillet over medium heat. Stir in t...
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