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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


picture of recipePasta Foriana Recipe - Food.com
olive oil,    walnut,    pine nut,    parsley,    oregano,    chili pepper,    raisin,    garlic,    anchovy,    parmesan cheese,    pasta
Shh. Don't tell anyone there's anchovies in this, they'll never know. This is a fabulous light pasta dish, made famous in Provincetown by two competing Italian restaurants. First, it was p...


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picture of recipeGarlicky Spinach Salad With Pine Nuts And Raisins Recipe
chili dried/powder,    olive oil,    pine nut,    raisin,    garlic,    spinach,    anchovy,    red wine vinegar,    salt
Great spinach salad with pine nuts and raisins.
In a small skillet over medium heat,toast pine nuts,shaking pan and stirring often,until they are barely golden and fragrant,about 3 mins..Pour onto a p...


picture of recipeParsley-Stuffed Roast Lamb Recipe | MyRecipes
lamb leg,    pine nut,    pepper,    parsley,    currant (zante),    garlic,    anchovy,    salt
Learn how to make Parsley-Stuffed Roast Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2...


picture of recipeBalsamic Green Bean Salad Recipe | MyRecipes
pine nut,    pepper,    garlic,    green beans,    tomato,    anchovy,    balsamic vinegar,    parmesan cheese,    water
Learn how to make Balsamic Green Bean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wash beans; trim ends, and remove strings.   A...


picture of recipeBlack Olive Pesto Recipe - Food.com
kalamata olive,    olive oil,    pine nut,    parsley,    garlic,    anchovy,    pecorino cheese
An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987
Serving Size: 1...


picture of recipeAncient Roman Sausage Recipe - Food.com
pork belly,    sausage skin,    pine nut,    savory,    rue,    pepper,    parsley,    oregano,    cumin,    anchovy,    fish sauce,    grape juice
This recipe is the modern version of the Lucanian Sausage Recipe. The real recipe:
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 536.9   Calories from Fat 3...


picture of recipeSauteed Feta Cheese With Pine Nut Herb Sauce Recipe - Food.com
feta cheese,    olive oil,    pine nut,    pepper,    parsley,    caper,    lemon,    raisin,    anchovy,    salt,    flour
Feta cheese in a pan crust, what could be better?
Serving Size: 1 (1069) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 513.1   Calories from Fat 329 g 64 %   Total Fat 36.6 g 56 %...


picture of recipeOlive Garden Linguine With Anchovies and Mussels Recipe - Food.com
olive oil,    pine nut,    parsley,    garlic,    mussel,    anchovy,    pasta,    white wine
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMediterranean Braised Chard Recipe - Food.com
butter,    black olive,    olive oil,    pine nut,    caper,    lemon,    raisin,    onion,    garlic,    swiss chard,    anchovy
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.8   Calories from Fat 166 g 70 %   Total Fat 18.5 g 28 %   Saturated Fat 3.8 g 19 %   Cholesterol 11 mg 3 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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