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 Sambal Sauce Recipe | MyRecipes
red bell pepper, oil, tamarind, red chili, onion, garlic, shrimp, anchovy, salt, brown sugar, lime juice
Executive Chef Tony Pat of Nonya suggests using this chili sauce with shrimp satay or grilled fish and vegetables.
Instructions Checklist Step 1 Soak dried chilies in 1/4 cup hot water until soft, a...
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|  Bagnet Verde Sauce Recipe - Food.com
olive oil, pine nut, pepper, parsley, red chili, caper, garlic, anchovy, parmesan cheese, pasta
This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce.
Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 916.4 Calo...
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The Big Dipper Marinara Dipping Sauce Recipe - Food.com
olive oil, pepper, parsley, red chili, garlic, tomato, anchovy, salt
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o)
Serving Size: 1 (477) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 161.4 Calories from Fat 77 g 4...
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| Spiced Cherry Tomato Chutney Recipe - Food.com
olive oil, pepper, nutmeg, coriander seed, cloves, red chili, cumin, onion, garlic, tomato, anchovy, red wine vinegar, salt, brown sugar
From Jamie Oliver's The Naked Chef 2.
Serving Size: 1 (996) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 569.8 Calories from Fat 6 g 1 % Total Fat 0.7 g 1 % Saturated Fa...
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43824 ratings
