Cauliflower Provencal Recipe - Food.com oil,    pepper,    marjoram,    red chili,    onion,    garlic,    tomato,    cauliflower,    anchovy,    worcestershire sauce,    cheese This is a lovely way to have cauliflower, particularly for people who say they don't like it. Quick, as it is cooked in the microwave. Serving Size: 1 (2469) g   Servings Per Recipe: 6   AMT. PER SE...

NYC Vodka Arrabbiata Recipe | MyRecipes olive oil,    pepper,    parsley,    red chili,    lemon,    garlic,    tomato,    anchovy,    salt,    pasta,    vodka Jamie says: Adding vodka to tomato sauce is an Italian-American twist I really love. Don't worry--you can serve it to the whole family because the alcohol burns off, leaving a wonderful flavor and...

Gnocchi puttanesca - Recipes - delicious.com.au black olive,    olive oil,    parsley,    red chili,    caper,    bay leaf,    potato,    onion,    garlic,    tomato,    anchovy,    parmesan cheese,    white wine Just because you're short on time doesn't mean your dinner has to be short of flavour - this gnocchi dish is both fast and fabulous! 1.   Heat the olive oil in a deep frypan over low heat, add ...

My Brothers Anchovy Pasta Recipe tomato paste,    pepper,    red chili,    onion,    garlic,    anchovy My brother made this in world record time one night. It's delicious but make sure you like anchovy (a sustainable fish) as it is a strong flavoured fish. Fry onion, chilli and garlic in a dash of ...

Broccoli and Anchovy Spaghetti Recipe - Food.com olive oil,    red chili,    broccoli,    anchovy,    bread crumbs,    pasta Simple, delicious with a bit of a spicy kick! From the BBC's Good Food Magazine Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 669.3   Calories from Fat ...

Eggplant In Savory Sauce Recipe olive oil,    parsley,    oregano,    red chili,    basil,    garlic,    aubergine/eggplant,    anchovy,    balsamic vinegar This appetizer is best prepared the night before serving, to allow the eggplant to absorb the wonderful flavor of the sauce. To serve as finger food with cocktails, roll up the eggplant slices, and se...

Bagnet Verde Sauce Recipe - Food.com olive oil,    pine nut,    pepper,    parsley,    red chili,    caper,    garlic,    anchovy,    parmesan cheese,    pasta This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 916.4   Calo...

Caper Anchovy Pesto Recipe - Food.com olive oil,    pepper,    parsley,    oregano,    red chili,    caper,    garlic,    anchovy,    white wine vinegar,    salt Fabulous as bruschetta or tossed with fresh pasta. Serving Size: 1 (378) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1576.1   Calories from Fat 1566 g 99 %   Total Fat 174 g 267...

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