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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anchovy
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Red Pepper Bagna Cauda Recipe | MyRecipes
red bell pepper,    red pepper,    olive oil,    pepper,    parsley,    garlic,    anchovy,    salt,    lemon juice
Serve with fennel bulb slices, blanched broccoli florets, steamed new potatoes, and carrots.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove white papery skin from...


picture of recipePasta Puttanesca Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    parmesan cheese,    water
Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.
Instructions Checklist   Step 1   Heat a large nonstick skillet over me...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePappardelle With Spicy Meat Sauce Recipe | Real Simple
red pepper,    ground beef,    olive oil,    pepper,    garlic,    tomato,    anchovy,    salt,    parmesan cheese,    white wine
Recipe for Pappardelle With Spicy Meat Sauce.
Instructions Checklist   Step 1   Cook the pasta according to the package directions. Drain and return it to the pot.   Advertisement   Step 2   Meanwhile, hea...


picture of recipeTuna Puttanesca Recipe | MyRecipes
cherry pepper,    red pepper,    olive oil,    pepper,    parsley,    caper,    olive,    garlic,    tomato,    tuna,    anchovy,    salt,    lemon juice
Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet.
Instructions C...


picture of recipeAnchovy Crostini Recipe - Food.com
butter,    red pepper,    olive oil,    pepper,    olive,    mushrooms,    anchovy,    salt,    parmesan cheese,    bread,    milk,    flour
This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. ...


picture of recipeCasa D'angelo Salad Recipe - Food.com
croutons,    green pepper,    red pepper,    cornstarch,    olive oil,    oil,    pepper,    oregano,    garlic,    lettuce,    anchovy,    bacon,    red wine vinegar,    salt,    parmesan cheese,    mozzarella cheese,    sugar
From Casa d'Angelo's in Indiana... so good. My fiance's favorite!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.6   Calories from Fat 602 g ...


picture of recipeLinguine with White Clam Sauce Recipe | MyRecipes
butter,    red pepper,    olive oil,    pepper,    parsley,    oregano,    lemon,    garlic,    clam,    anchovy,    salt,    pasta,    white wine
Learn how to make Linguine with White Clam Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of salted water to a b...


picture of recipeRoast Mediterranean Peppers Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    garlic,    tomato,    anchovy
This simple, colourful dish, with its Mediterranean flavours, makes a great appetizer served with foccacia or any other good quality bread.
Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeVermicelli With Anchovies Recipe
red pepper,    olive oil,    garlic,    anchovy,    parmesan cheese,    pasta
Another one I have not tried. It comes from an estate sale. Hope you enjoy.
Fry garlic in heated oil about three minutes then discard garlic.   Dice anchovies and add anchovies with oil to hot oil.   C...


picture of recipeRoasted Red Pepper, Garlic and Anchovy Appetizer Recipe - Food.com
red pepper,    olive oil,    garlic,    anchovy
Totally awesome combination of flavors
Serving Size: 1 (91) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 37.2   Calories from Fat 10 g 27 %   Total Fat 1.1 g 1 %   Saturated Fat 0...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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