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 Anchoiade Recipe - Food.com
olive oil, pepper, parsley, cloves, garlic, anchovy, red wine vinegar
This is a really zesty French dip. Great with various crudites. I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc. to dip in. Delicious. This needs to be c...
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|  Green Olive Sauce Recipe | Real Simple
cornichon, olive oil, parsley, caper, olive, garlic, anchovy, mustard, red wine vinegar
Get the recipe for Green Olive Sauce.
Instructions Checklist Step 1 In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic. Advertis...
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 Puttanesca Sauce Recipe | MyRecipes
tomato paste, red pepper, olive oil, pepper, parsley, caper, basil, olive, onion, garlic, tomato, anchovy, balsamic vinegar, red wine vinegar, seasoning, sugar
Learn how to make Puttanesca Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oil in a saucepan or large skillet over medium-hi...
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| Spiced Cherry Tomato Chutney Recipe - Food.com
olive oil, pepper, nutmeg, coriander seed, cloves, red chili, cumin, onion, garlic, tomato, anchovy, red wine vinegar, salt, brown sugar
From Jamie Oliver's The Naked Chef 2.
Serving Size: 1 (996) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 569.8 Calories from Fat 6 g 1 % Total Fat 0.7 g 1 % Saturated Fa...
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