Salmon Fish Cakes with Dill and Spinach Sauce Recipe - Food.com butter,    chicken stock,    oil,    pepper,    dill,    bay leaf,    lemon,    potato,    spinach,    salmon,    anchovy,    salt,    tomato ketchup/catsup,    milk,    flour Homemade fish cakes are so much better than the store bought ones. Give these a try and you'll never go back. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Lentil puttanesca with salmon kalamata olive,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    lentil,    lemon,    onion,    garlic,    tomato,    salmon,    anchovy,    red wine vinegar,    salt,    water 1) Preheat the oven to 160C/Gas 3. Put the water in a small saucepan, over a medium heat, and add the rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain a...

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