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Pan-Bagnat Provencal Recipe - Food.com black olive, olive oil, pepper, caper, spring onion, onion, tomato, lettuce, tuna, anchovy, eggs, red wine vinegar, salt, bread, lemon juice Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence. Serving Size: 1 (875) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1179...
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| American Heart Association Best Albacore Tuna Salad Recipe - Food.com red onion, pepper, parsley, tuna, anchovy, red wine vinegar, mayonnaise Lately I have been into recipes from the American heart association because of my bad heart. This one is great for lunch or a snack Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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Fettuccine in Tuna Sauce Recipe - Food.com lemon peel, garlic, tuna, anchovy, mayonnaise, parmesan cheese, lemon juice, cream, milk I don't remember where I got this recipe, but it is tasty. Quick and Easy too! (Prepare the sauce while the noodles cook 15 minutes). Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERV...
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| Eggs Tonnato Recipe - Food.com heavy cream, olive oil, white peppercorn, watercress, cayenne pepper, caper, olive, spring onion, tomato, tuna, anchovy, eggs, salt, lemon juice Yes, this is a different but great way to use up leftover Easter eggs. But don't file this recipe away till next Easter. This also goes well on the hors d'oeuve table or serve as a simple snac...
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| Mushrooms with Mediterranean Tuna Dip from 1001Recipes2Send.com Recipes Database parsley, caper, mushrooms, garlic, tuna, anchovy, mayonnaise, lemon juice 1001Recipes2Send.com, An Italian inspired quick and easy dip. Mushrooms add plenty of pizzazz and make just about any food more flavourful. - Thousands of recipes at your fingertips now! Recipes, tips...
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| Italian-american style tuna melts butter, black olive, fontina cheese, red onion, olive oil, pepper, lemon, celery, tuna, anchovy, bread 1) Preheat the grill. 2) In a large bowl combine the anchovy paste and olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. 3) Lightly butter each ...
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| Seafood Pizza Recipe by admin | ifood.tv tomato paste, puff pastry, garlic salt, oil, oregano, caper, olive, onion, tomato, shrimp, crab, tuna, anchovy, milk Drain anchovies and soak in milk to remove excess saltiness. Sprinkle a 10-inch (25-cm) flan tin with cold water. Preheat oven to 400 F (205 C). On a floured surface, roll out pastry dough to fit d...
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