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 Green Goddess Dressing Recipe - Food.com
tarragon vinegar, white peppercorn, spring onion, garlic, anchovy, salt, mayonnaise, sugar, sour cream
Another treat from my Southern belle MIL. She was a cookbook author, and I am trying to get all these well worn, yellowed pages down for posterity and the enjoyment of others. You won't regret try...
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|  Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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 Eggs Tonnato Recipe - Food.com
heavy cream, olive oil, white peppercorn, watercress, cayenne pepper, caper, olive, spring onion, tomato, tuna, anchovy, eggs, salt, lemon juice
Yes, this is a different but great way to use up leftover Easter eggs. But don't file this recipe away till next Easter. This also goes well on the hors d'oeuve table or serve as a simple snac...
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|  Green Goddess Dressing With Sour Cream Recipe by admin | ifood.tv
white peppercorn, parsley, watercress, spring onion, anchovy, salt, mayonnaise, lemon juice, sour cream
This Green Goddess Dressing is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Green Goddess Dressing, because thi...
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| Egg Salad With Fresh Peas Recipe by Healthycooking | ifood.tv
white peppercorn, parsley, caper, peas, apple, onion, sweet pepper, anchovy, eggs, salt, lemon juice, sour cream
Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, me...
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