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Anniversary Shrimp and Grits Recipe | MyRecipes creole seasoning, heavy cream, andouille sausage, red bell pepper, chicken stock, olive oil, parsley, bay leaf, onion, garlic, shrimp, white wine, flour Celebrate your special occasion with this divine and delicious recipe for Anniversary Shrimp and Grits. Instructions Checklist Step 1 Prepare Gruyere Grits ; set aside, and keep warm. Advertisement...
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| Brussels Sprouts and Sausage Soup Recipe | MyRecipes red potato, andouille sausage, chicken stock, olive oil, caraway, bay leaf, brussels sprout This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad. Prep and Cook Time: 45 minutes. Instructions Checkl...
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Creole Tomato Soup Recipe heavy cream, andouille sausage, green bell pepper, chicken stock, oil, thyme, cayenne pepper, bay leaf, onion, garlic, celery, tomato, cream Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club 1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...
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| Red Beans And Rice Recipe creole seasoning, andouille sausage, bell pepper, hot sauce, thyme, pepper, bay leaf, kidney bean, onion, garlic, celery, ham, worcestershire sauce, salt, rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...
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| Dirty Rice Recipe | MyRecipes andouille sausage, chicken liver, red pepper, chicken stock, peanut oil, thyme, pepper, bay leaf, onion, garlic, okra, salt, rice, white wine Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra. Instructions Checklist Step 1 Combine okra and 1/2 teaspoon salt in a la...
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| Weekday Black Beans and Rice Recipe - Food.com andouille sausage, chili dried/powder, black beans, chicken stock, beef stock, olive oil, thyme, pepper, mace, coriander, bay leaf, spring onion, onion, garlic, celery, salt, rice My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...
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| Authentic Louisiana Red Beans and Rice Recipe - Food.com andouille sausage, green bell pepper, olive oil, thyme, sage, parsley, cayenne pepper, bay leaf, kidney bean, onion, garlic, celery, cajun seasoning, rice, water Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...
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| Chicken-and-Sausage Gumbo Recipe | MyRecipes chicken breast, creole seasoning, andouille sausage, green bell pepper, hot sauce, oil, thyme, sassafras, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, rice, water, flour Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Instructions Checklist Step 1 Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...
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| Chicken Andouille Gumbo Recipe - Food.com chicken, andouille sausage, green bell pepper, oil, thyme, sassafras, pepper, cayenne pepper, bay leaf, basil, garlic, celery, okra, tomato, salt, water, flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 784.3 Calories from Fat 480 g 61 % Tot...
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| Friend of a Friend's Red Beans and Rice Recipe - Food.com andouille sausage, green pepper, hot sauce, oil, thyme, pepper, parsley, cayenne pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 660.7 Calories from Fat 263 g 40 % Total Fat 29.2 g 45 % Saturated Fat 9.3 g 46 % Cholesterol 55.9 mg 18 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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