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Creole Tomato Soup Recipe heavy cream, andouille sausage, green bell pepper, chicken stock, oil, thyme, cayenne pepper, bay leaf, onion, garlic, celery, tomato, cream Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club 1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...
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| Red Beans And Rice Recipe creole seasoning, andouille sausage, bell pepper, hot sauce, thyme, pepper, bay leaf, kidney bean, onion, garlic, celery, ham, worcestershire sauce, salt, rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...
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Dirty Rice Recipe | MyRecipes andouille sausage, chicken liver, red pepper, chicken stock, peanut oil, thyme, pepper, bay leaf, onion, garlic, okra, salt, rice, white wine Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra. Instructions Checklist Step 1 Combine okra and 1/2 teaspoon salt in a la...
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| Friend of a Friend's Red Beans and Rice Recipe - Food.com andouille sausage, green pepper, hot sauce, oil, thyme, pepper, parsley, cayenne pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 660.7 Calories from Fat 263 g 40 % Total Fat 29.2 g 45 % Saturated Fat 9.3 g 46 % Cholesterol 55.9 mg 18 ...
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| Shrimp and Sausage Gumbo Recipe | MyRecipes creole seasoning, andouille sausage, green bell pepper, hot sauce, chicken stock, oil, thyme, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, worcestershire sauce, rice, flour This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...
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| Shrimp-and-Sausage Gumbo Recipe | MyRecipes creole seasoning, andouille sausage, green bell pepper, chicken stock, thyme, parsley, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, flour Shrimp-and-Sausage Gumbo Instructions Checklist Step 1 Preheat oven to 400 . Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes...
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| Andouille Sausage Jambalaya Recipe butter, creole seasoning, tomato sauce, andouille sausage, green pepper, hot sauce, chicken stock, bay leaf, onion, garlic, celery, tomato, shrimp, rice This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter. Melt the Butter in a big pot on the stove Sautee your andouille in the butter until gets dark on the...
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| Shrimp-and-Sausage Jambalaya Recipe | MyRecipes creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, oregano, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, rice Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. Instructions Checklist Step 1 Heat oi...
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| Harry Connick Jr.'s Jambalaya Recipe - Food.com butter, chicken thigh, creole seasoning, andouille sausage, tomato paste, green pepper, chicken stock, thyme, red peppercorn, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, ham, rice I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping. Serving Size: 1 (503) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Chicken and Andouille Jambalaya Recipe | MyRecipes chicken breast, andouille sausage, tomato paste, red bell pepper, chicken stock, canola oil, thyme, red peppercorn, pepper, oregano, jalapeno, bay leaf, basil, spring onion, onion, garlic, celery, salt, rice Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...
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