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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCreole Tomato Soup Recipe
heavy cream,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    cream
Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club
1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...


picture of recipeRed Beans And Rice Recipe
creole seasoning,    andouille sausage,    bell pepper,    hot sauce,    thyme,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice
Red beans and rice is an emblematic dish of Creole cuisine.
Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...


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picture of recipeDirty Rice Recipe | MyRecipes
andouille sausage,    chicken liver,    red pepper,    chicken stock,    peanut oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    okra,    salt,    rice,    white wine
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Instructions Checklist   Step 1   Combine okra and 1/2 teaspoon salt in a la...


picture of recipeFriend of a Friend's Red Beans and Rice Recipe - Food.com
andouille sausage,    green pepper,    hot sauce,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    sugar
Serving Size: 1 (583) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 660.7   Calories from Fat 263 g 40 %   Total Fat 29.2 g 45 %   Saturated Fat 9.3 g 46 %   Cholesterol 55.9 mg 18 ...


picture of recipeShrimp and Sausage Gumbo Recipe | MyRecipes
creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    worcestershire sauce,    rice,    flour
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...


picture of recipeShrimp-and-Sausage Gumbo Recipe | MyRecipes
creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    flour
Shrimp-and-Sausage Gumbo
Instructions Checklist   Step 1   Preheat oven to 400 . Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes...


picture of recipeAndouille Sausage Jambalaya Recipe
butter,    creole seasoning,    tomato sauce,    andouille sausage,    green pepper,    hot sauce,    chicken stock,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    rice
This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter.
Melt the Butter in a big pot on the stove   Sautee your andouille in the butter until gets dark on the...


picture of recipeShrimp-and-Sausage Jambalaya Recipe | MyRecipes
creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    oregano,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    rice
Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
Instructions Checklist   Step 1   Heat oi...


picture of recipeHarry Connick Jr.'s Jambalaya Recipe - Food.com
butter,    chicken thigh,    creole seasoning,    andouille sausage,    tomato paste,    green pepper,    chicken stock,    thyme,    red peppercorn,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    rice
I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.
Serving Size: 1 (503) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeChicken and Andouille Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    canola oil,    thyme,    red peppercorn,    pepper,    oregano,    jalapeno,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    salt,    rice
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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