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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeAnniversary Shrimp and Grits Recipe | MyRecipes
creole seasoning,    heavy cream,    andouille sausage,    red bell pepper,    chicken stock,    olive oil,    parsley,    bay leaf,    onion,    garlic,    shrimp,    white wine,    flour
Celebrate your special occasion with this divine and delicious recipe for Anniversary Shrimp and Grits.
Instructions Checklist   Step 1   Prepare Gruyere Grits ; set aside, and keep warm.   Advertisement...


picture of recipeWeekday Black Beans and Rice Recipe - Food.com
andouille sausage,    chili dried/powder,    black beans,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    mace,    coriander,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...


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picture of recipeAuthentic Louisiana Red Beans and Rice Recipe - Food.com
andouille sausage,    green bell pepper,    olive oil,    thyme,    sage,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    cajun seasoning,    rice,    water
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...


picture of recipeChicken-and-Sausage Gumbo Recipe | MyRecipes
chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    rice,    water,    flour
Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic.
Instructions Checklist   Step 1   Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...

recipes with the same ingredients...
Chicken and Sausage Gumbo Recipe - Food.com


picture of recipeChicken Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour
Sausage makes this very spicy. Can be prepared up to two days ahead.
Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...


picture of recipeShrimp Gumbo Recipe - Food.com
andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour
Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux.
Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal!
Serving Size: 1 ...


picture of recipeShrimp Jambalaya Recipe - Food.com
creole seasoning,    andouille sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    white wine
After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!
Serving Size: 1 (487) g   Serv...


picture of recipeAmerican Kitchen Classic Creole Jambalaya Recipe - Food.com
chicken thigh,    andouille sausage,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    rice,    water
This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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