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Weekday Black Beans and Rice Recipe - Food.com andouille sausage, chili dried/powder, black beans, chicken stock, beef stock, olive oil, thyme, pepper, mace, coriander, bay leaf, spring onion, onion, garlic, celery, salt, rice My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...
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| Andouille And Black Eyed Pea Chili Recipe andouille sausage, red bell pepper, chili dried/powder, beef stock, oil, thyme, parsley, cumin, bay leaf, black-eyed pea, onion, salt, rice Greatness all the way around Brown meat and vegetables. In a large Dutch oven add oil and heat over medium heat. Once oil is hot but not smoking add sausage and cook stirring occasionally until brow...
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Split pea soup Recipe - Food.com butter, pork chop, andouille sausage, split peas, chicken stock, beef stock, dry sherry, olive oil, thyme, pepper, bay leaf, allspice, carrot, shallot, onion, garlic, celery A delicious pea soup recipe that I found in the Chicago Trib that uses smoked pork chops instead of ham. This is a thick soup, if you prefer a thinner pea soup, reduce the cooking to 45-55 minutes. Se...
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| Andouille Sausage Soup Recipe - Food.com cannellini bean, andouille sausage, beef stock, thyme, basil, onion, garlic, tomato, spinach, water Something warm and lightly spicy for a cool night. Serve with crusty bread. Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 394.1 Calories from Fat 196 g 50...
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| Andouille Smoked Sausage In Red Gravy Recipe butter, tomato sauce, andouille sausage, green pepper, beef stock, parsley, cayenne pepper, spring onion, onion, garlic, celery, sausage, salt, rice This is an awesome sausage recipe. Enjoy Melt butter in Dutch oven then add sausage. Cover and cook without stirring for 7 minutes. Turn over and sprinkle 2 cups onions on top then cover and cook an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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