Jambalaya Magnifique! Recipe - Food.com chicken breast,    andouille sausage,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    ham,    rice,    beer/lager My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy..... Serving Size: 1 (262) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Cal...

Chicken and smoked sausage etouffee butter,    chicken,    andouille sausage,    green pepper,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    beer/lager,    flour 1) Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel.   2) Season chicken w...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01