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Zydeco Stomp Gumbo | Recipes Wiki | Fandom chicken breast, andouille sausage, chicken stock, olive oil, jalapeno, onion, garlic, okra, tomato, shrimp, crab, cajun seasoning, beer/lager, flour I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it i...
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Jambalaya Magnifique! Recipe - Food.com chicken breast, andouille sausage, red bell pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, thyme, parsley, cloves, cayenne pepper, bay leaf, onion, garlic, celery, tomato, ham, rice, beer/lager My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy..... Serving Size: 1 (262) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Cal...
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| Chicken and smoked sausage etouffee butter, chicken, andouille sausage, green pepper, chicken stock, olive oil, pepper, parsley, paprika, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, salt, beer/lager, flour 1) Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel. 2) Season chicken w...
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