Old Charleston Style Shrimp and Grits Recipe - Food.com butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...

Chicken Andouille Gumbo Recipe - Food.com chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...

Gumbo Feast Gumbo Recipe - Food.com andouille sausage,    hot sauce,    chicken stock,    oil,    cayenne pepper,    onion,    celery,    okra,    shrimp,    whole chicken,    cajun seasoning,    water,    flour This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference...

Shrimp Gumbo Recipe - Food.com andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...

Reduced Fat Chicken and Sausage Gumbo Recipe - Food.com chicken,    andouille sausage,    bell pepper,    chicken stock,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    sausage,    salt,    water,    flour This is a variation of my dad's gumbo that includes a dry roux (made without oil). It has rich, nutty-brown flavor of traditional gumbos without most of the oil. Serving Size: 1 (101) g   Servings ...

Colleen's Slow Cooker Jambalaya Recipe - Food.com chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...

Jammin' Jambalaya Recipe | MyRecipes chicken breast,    andouille sausage,    green pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning,    rice Instructions Checklist   Step 1   Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...

Cajun Pot Pie Recipe - Food.com butter,    chicken breast,    andouille sausage,    tomato paste,    bell pepper,    hot sauce,    puff pastry,    chicken stock,    thyme,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    flour This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling. Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

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