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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 ham

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeRed Beans and Rice Recipe - Food.com
andouille sausage,    bell pepper,    hot sauce,    thyme,    red peppercorn,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce
Traditional Red Beans and Rice for New Orleans
Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calories from Fat 188 g 50 %   Total Fat 20.9 g 32 %   Sa...


picture of recipeSouthern Red Beans Recipe - Food.com
red bean,    andouille sausage,    green bell pepper,    cured pork,    chicken stock,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    ham,    water
A tasty recipe from Naw'leans.
Serving Size: 1 (449) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 243 g 71 %   Total Fat 27 g 41 %   Saturated Fat 9....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeJambalaya Recipe - Food.com
chicken,    tasso,    andouille sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    parsley,    mace,    cloves,    cayenne pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    pork,    ham,    sausage,    salt,    rice
This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic ...


picture of recipeNot-So-Sinful Jambalaya Recipe - Food.com
chicken breast,    tomato sauce,    andouille sausage,    green bell pepper,    brown rice,    olive oil,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    ham
This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille, but I like it spicy, so I'll keep it! Again,...


picture of recipeJambalaya Magnifique! Recipe - Food.com
chicken breast,    andouille sausage,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    ham,    rice,    beer/lager
My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy.....
Serving Size: 1 (262) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeShrimp Jambalaya Recipe - Food.com
andouille sausage,    green pepper,    chorizo sausage,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    rice,    flour
From my collection of handwritten recipes.
Serving Size: 1 (472) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 453.9   Calories from Fat 143 g 32 %   Total Fat 16 g 24 %   Saturate...


picture of recipeRed Beans Recipe - Food.com
andouille sausage,    sweet onion,    red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    celery,    tomato,    ham,    sausage,    salt,    sugar
A washday tradition.
Serving Size: 1 (205) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 131 g 42 %   Total Fat 14.6 g 22 %   Saturated Fat 4.7 g 23 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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