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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeZydeco Stomp Gumbo | Recipes Wiki | Fandom
chicken breast,    andouille sausage,    chicken stock,    olive oil,    jalapeno,    onion,    garlic,    okra,    tomato,    shrimp,    crab,    cajun seasoning,    beer/lager,    flour
I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it i...

recipes with the same ingredients...
Zydeco Stomp Gumbo Recipe - Food.com


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picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeAndouille Cheese Dip Recipe
black olive,    andouille sausage,    picante sauce,    coriander leaf,    jalapeno,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
Andouille Sausage Cheese dip recipe from Grandma's Cookbook of kitchen-tested recipes.
Preheat the oven to 350 F. Wrap the tortillas in foil and set aside.   Remove casing from sausage, if necessar...


picture of recipeChicken and Sausage Quesadillas Recipe - Food.com
chicken thigh,    andouille sausage,    red bell pepper,    chili dried/powder,    oil,    green chili,    jalapeno,    cumin,    onion,    garlic,    salt,    cheddar cheese,    tortilla
Another recipe I found written on a piece of paper, so I am not quite sure where it came from. This sounds lovely...spicy too!! Times are a guess!!
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT...





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