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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipe"Big Easy" Gumbo Recipe | MyRecipes
chicken,    creole seasoning,    andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    peanut oil,    black-eyed pea,    garlic,    celery,    shrimp,    flour
Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette.
Instructions Checkli...

recipes with the same ingredients...
Southern Living's Big Easy Gumbo (modified) Recipe | SparkRecipes


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picture of recipeDirty Rice Recipe | MyRecipes
andouille sausage,    chicken liver,    red pepper,    chicken stock,    peanut oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    okra,    salt,    rice,    white wine
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Instructions Checklist   Step 1   Combine okra and 1/2 teaspoon salt in a la...


picture of recipeCajun Sausage, Peppers, & Onions Over Brown Rice Recipe | MyRecipes
chicken sausage,    andouille sausage,    yellow/orange bell pepper,    brown rice,    chicken stock,    peanut oil,    parsley,    onion,    zucchini/courgette,    shrimp,    cajun seasoning
Prep: 30 minutes; Cook: 15 minutes.
Instructions Checklist   Step 1   Heat wok or large skillet over medium-high heat. Add 1 teaspoon oil; cook onion 2 minutes. Add pepper; cook 2 minutes. Stir in zucch...


picture of recipeChicken-and-Shrimp Gumbo Recipe | MyRecipes
chicken breast,    andouille sausage,    red bell pepper,    hot sauce,    chicken stock,    peanut oil,    red peppercorn,    parsley,    onion,    garlic,    celery,    shrimp,    bacon,    cajun seasoning,    flour
Chicken-and-Shrimp Gumbo
Instructions Checklist   Step 1   Cook sausage in a large skillet over medium heat, stirring often, 7 minutes or until browned. Remove sausage; drain and pat dry with paper towe...


picture of recipeK-Joni?1s Chicken-Sausage Gumbo Recipe - Food.com
andouille sausage,    bell pepper,    peanut oil,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    okra,    whole chicken,    sausage,    rice,    flour
I got this from a Frank Davis Cook Book and tweaked it a bit so good!
Serving Size: 1 (625) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1649.5   Calories from Fat 779 g 47 %   T...


picture of recipeSpicy Chicken Jambalaya Recipe
chicken breast,    andouille sausage,    green bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    peanut oil,    sassafras,    pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cajun seasoning,    rice
Oh baby is this some darn good Jambalaya. Get ready to have your socks knocked off with this original Jambalaya recipe that features chicken and sausage.
Heat up 1 tbspn of peanut oil in a large heavy...


picture of recipeLegendary Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice
From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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