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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCajun Chicken Lasagna Recipe
chicken breast,    andouille sausage,    alfredo sauce,    red bell pepper,    sage,    onion,    garlic,    cajun seasoning,    parmesan cheese,    mozzarella cheese,    pasta
This Dish of Lasanga is great with a
Preheat oven to 325 degrees F (165 degrees C).   Cook pasta in a large kettle of boiling water for 8 to 10 minutes, or until al dente; drain.   In a large skillet ov...


picture of recipeAuthentic Louisiana Red Beans and Rice Recipe - Food.com
andouille sausage,    green bell pepper,    olive oil,    thyme,    sage,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    cajun seasoning,    rice,    water
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...


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picture of recipeCajun Chicken Lasagna Recipe - Food.com
chicken breast,    andouille sausage,    alfredo sauce,    red bell pepper,    sage,    onion,    garlic,    celery,    salt,    cajun seasoning,    parmesan cheese,    mozzarella cheese,    pasta
Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I l...

recipes with the same ingredients...
Cajun Chicken Lasagna Recipe


picture of recipeBistro Pasta Recipe - Food.com
chicken breast,    heavy cream,    andouille sausage,    green pepper,    red pepper,    chili dried/powder,    olive oil,    sage,    mushrooms,    shallot,    spring onion,    garlic,    cajun seasoning,    parmesan cheese,    cheese,    pasta,    white wine
This recipe sounds absolutly delicious. I have not tried it yet because it looks quite fattening but for those of you out there who can eat anything and look great then this recipe is for you. Note: T...


picture of recipeSpicy Sausage, Chicken and Bean Pot Recipe - Food.com
butter,    chicken thigh,    cannellini bean,    andouille sausage,    chicken stock,    olive oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    sausage,    salt,    bread,    white wine
Courtesy of Everyday With Rachael Ray.
Serving Size: 1 (994) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1637   Calories from Fat 598 g 37 %   Total Fat 66.5 g 102 %   Saturated ...


picture of recipeAndouille Sausage, Apple, and Pecan Dressing Recipe | MyRecipes
butter,    andouille sausage,    chicken stock,    cornstarch,    bicarbonate of soda,    pecan,    sage,    pepper,    apple,    onion,    celery,    eggs,    salt,    baking powder,    bread crumbs,    vegetable fat spread,    sugar,    buttermilk,    flour
Andouille Sausage, Apple, and Pecan Dressing
Instructions Checklist   Step 1   Place 1/2 cup butter in a 13X9-inch pan; heat in oven at 425 for 4 minutes.   Advertisement   Step 2   Combine cornmeal and ne...


picture of recipeShrimp, Cornbread, and Andouille Stuffing Recipe - Food.com
butter,    andouille sausage,    red bell pepper,    hot sauce,    seafood stock,    chicken stock,    thyme,    sage,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    bread
Serving Size: 1 (227) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 145 g 54 %   Total Fat 16.2 g 24 %   Saturated Fat 6.6 g 32 %   Cholesterol 109 mg 36 ...


picture of recipeCreole Pork Stew Recipe - Food.com
andouille sausage,    tomato paste,    green bell pepper,    chicken stock,    olive oil,    oil,    sage,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    pork,    worcestershire sauce,    salt,    flour
Serving Size: 1 (478) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 556.9   Calories from Fat 366 g 66 %   Total Fat 40.7 g 62 %   Saturated Fat 10.4 g 52 %   Cholesterol 86.8 mg 28...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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