Brentwood Pasta Recipe - Food.com heavy cream,    andouille sausage,    tomato paste,    chipotle,    yellow/orange pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    pepper,    jalapeno,    cumin,    basil,    onion,    garlic,    tomato,    shrimp,    mustard,    salt,    parmesan cheese,    pasta I received this in an email from our local news web site courtesy of J Bucks. This is my DH favorite meal at J Bucks. I usually do not post a recipe without trying but since this recipe is suppose to ...

Jambalaya Soup Recipe - Food.com chicken drumstick,    andouille sausage,    red bell pepper,    chorizo sausage,    chicken stock,    thyme,    marjoram,    cayenne pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    rice Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy! Serving Size: 1 (421) g   Servin...

"Big Easy" Gumbo Recipe | MyRecipes chicken,    creole seasoning,    andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    peanut oil,    black-eyed pea,    garlic,    celery,    shrimp,    flour Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette. Instructions Checkli... recipes with the same ingredients... Southern Living's Big Easy Gumbo (modified) Recipe | SparkRecipes

Shrimp and Andouille With Saffron Rice Recipe - Food.com andouille sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    peas,    onion,    shrimp,    salt,    rice,    white wine Another tasty combination of two of my favorites. From Real Simple Magazine August 2006. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from...

Old Charleston Style Shrimp and Grits Recipe - Food.com butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...

Zydeco Stomp Gumbo | Recipes Wiki | Fandom chicken breast,    andouille sausage,    chicken stock,    olive oil,    jalapeno,    onion,    garlic,    okra,    tomato,    shrimp,    crab,    cajun seasoning,    beer/lager,    flour I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it i... recipes with the same ingredients... Zydeco Stomp Gumbo Recipe - Food.com

Gumbo Feast Gumbo Recipe - Food.com andouille sausage,    hot sauce,    chicken stock,    oil,    cayenne pepper,    onion,    celery,    okra,    shrimp,    whole chicken,    cajun seasoning,    water,    flour This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference...

American Kitchen Classic Louisiana Gumbo Recipe - Food.com butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...

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