Old Charleston Style Shrimp and Grits Recipe - Food.com butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...

Zydeco Stomp Gumbo | Recipes Wiki | Fandom chicken breast,    andouille sausage,    chicken stock,    olive oil,    jalapeno,    onion,    garlic,    okra,    tomato,    shrimp,    crab,    cajun seasoning,    beer/lager,    flour I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it i... recipes with the same ingredients... Zydeco Stomp Gumbo Recipe - Food.com

Gumbo Feast Gumbo Recipe - Food.com andouille sausage,    hot sauce,    chicken stock,    oil,    cayenne pepper,    onion,    celery,    okra,    shrimp,    whole chicken,    cajun seasoning,    water,    flour This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference...

American Kitchen Classic Louisiana Gumbo Recipe - Food.com butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...

Shrimp Gumbo Recipe - Food.com andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...

Colleen's Slow Cooker Jambalaya Recipe - Food.com chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...

Shrimp Jambalaya Recipe - Food.com creole seasoning,    andouille sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    white wine After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did! Serving Size: 1 (487) g   Serv...

Low Carb Shrimp With Creole Sauce Recipe - Food.com andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    shrimp,    old bay seasoning,    brandy,    whipped cream I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and...

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