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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 sweetcorn

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeEasy Chicken Gumbo Recipe - Food.com
chicken breast,    andouille sausage,    red pepper,    oil,    tomato,    sweetcorn,    broccoli,    water
This is really easy -- fast and only 5 ingredients. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked sausage for...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken breast,    creole seasoning,    andouille sausage,    kielbasa,    green bell pepper,    hot sauce,    chicken stock,    oil,    sassafras,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    bay leaf,    onion,    garlic,    celery,    sweetcorn,    salt,    rice,    flour
A hearty, spicy, Lousiana stew, thickened with filé powder.
Serving Size: 1 (893) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 818.6   Calories from Fat 374 g 46 %   Total F...


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picture of recipeSausage, Corn and Roasted Red Pepper Soup Recipe - Food.com
andouille sausage,    red bell pepper,    hot sauce,    brown rice,    chicken stock,    olive oil,    pepper,    parsley,    coriander leaf,    garlic,    sweetcorn,    salt,    water
Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fr...


picture of recipeCajun Egg Rolls Recipe - Food.com
andouille sausage,    red bell pepper,    chili dried/powder,    black beans,    oil,    pepper,    coriander leaf,    cumin,    avocado,    onion,    garlic,    sweetcorn,    salt,    cheddar cheese,    spring roll
A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson
Serving Size: 1 (85) g   Servings Per Recipe: 10   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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