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 Wild Duck and Andouille Sauce Piquant Recipe - Food.com
duck breast, tomato sauce, roux, andouille sausage, bell pepper, hot sauce, olive oil, parsley, mint, spring onion, onion, garlic, worcestershire sauce, salt, white wine, water, flour
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Serving Size: 1 (468) g Servings Per Recipe: 12 AMT. PER SERV...
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