Old Charleston Style Shrimp and Grits Recipe - Food.com butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...

Shrimp Jambalaya Recipe - Food.com creole seasoning,    andouille sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    white wine After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did! Serving Size: 1 (487) g   Serv...

Cajun Jambalaya - Emeril Lagasse Recipe - Food.com chicken,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. P...

Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Red Beans and Rice Recipe - Food.com andouille sausage,    bell pepper,    hot sauce,    thyme,    red peppercorn,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce Traditional Red Beans and Rice for New Orleans Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calories from Fat 188 g 50 %   Total Fat 20.9 g 32 %   Sa...

Cajun Meatloaf Recipe - Food.com andouille sausage,    green bell pepper,    hot sauce,    ground beef,    paprika,    cumin,    onion,    garlic,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    bread crumbs,    milk Posted per request Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.8   Calories from Fat 216 g 55 %   Total Fat 24 g 36 %   Saturated Fat 8.9 g 44 %   Choles...

Legendary Jambalaya Recipe - Food.com chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...

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