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 German Stollen Recipe
butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour
This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it!
Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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|  Coeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream, lemon peel, ricotta cheese, vanilla pod, vanilla, angelica, citron, cherry, apricot, salt, cream cheese, cheese, sugar, galliano, lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...
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