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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 angostura bitters
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNutcracker Recipe - Food.com
mint,    apple,    apple cider,    angostura bitters,    frangelico,    dark rum,    lime juice
Frangelico and apple....perfect for Fall!!! **Edited to add muddling of mint as suggested by reviewers. Although not in the original recipe, I agree that this would enhance the drink IMHO. Take it or ...


picture of recipeThe Old Cuban Recipe - Food.com
mint,    sparkling wine,    angostura bitters,    rum,    lime juice,    sugar syrup
From Cocktail Jen. This is basically a mojito and a Champagne cocktail combined.
Serving Size: 1 (122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 0 g...


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picture of recipeLemon, Ginger and Mint Fizz Recipe - Food.com
mint,    lemon,    ginger beer,    angostura bitters,    lemonade,    ice
Good Taste Magazine November 2006
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7.9   Calories from Fat 0 g 9 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeMojito Del Sol Recipe - Food.com
mint,    sugar,    angostura bitters,    white rum,    golden rum,    club soda,    lime juice,    ice
This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for Cinco de Mayo! T...


picture of recipeGrapefruit Rum Coolers Recipe - Food.com
mint,    sugar,    angostura bitters,    light rum,    club soda,    sparkling water,    lemon juice,    lime juice,    grapefruit juice
Refreshingly different, not too sweet.
Serving Size: 1 (141) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0...


picture of recipeGrapefruit Rum Cooler Recipe - Food.com
mint,    angostura bitters,    rum,    lemon juice,    grapefruit juice,    sugar syrup
Refreshing and not too sweet. Try it on a lazy, hot weekend evening.
Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 0 g 1 %   Total ...


picture of recipeKentucky Mint Julep Recipe - Food.com
mint,    angostura bitters,    bourbon whisky,    sugar syrup,    ice
This is a wonderfully refreshing spring time drink. Best when the mint is at it's peak. This is another recipe from my Mixologist son
Serving Size: 1 (77) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeThe Cuban Mojito Recipe - Food.com
mint,    lime,    sugar,    angostura bitters,    white rum,    club soda,    lime juice,    ice
This is the recipe straight from Cuba! A great summertime/anytime drink! A real pick-me-up! I like mine with 1 fresh lime wedge. It will only take about a minute or 2.
Serving Size: 1 (557) g   Serving...


picture of recipeMint Julep #3 (The Webtender)
mint,    angostura bitters,    bourbon whisky,    sugar syrup
In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.   ...


picture of recipeMojito #3 (The Webtender)
mint,    angostura bitters,    dark rum,    club soda,    lemon juice
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.   Creator/contributor's comments:   A famous writers favourite drink wh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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