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The Old Cuban Recipe - Food.com mint, sparkling wine, angostura bitters, rum, lime juice, sugar syrup From Cocktail Jen. This is basically a mojito and a Champagne cocktail combined. Serving Size: 1 (122) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 150.7 Calories from Fat 0 g...
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| Mojito Del Sol Recipe - Food.com mint, sugar, angostura bitters, white rum, golden rum, club soda, lime juice, ice This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for Cinco de Mayo! T...
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Grapefruit Rum Coolers Recipe - Food.com mint, sugar, angostura bitters, light rum, club soda, sparkling water, lemon juice, lime juice, grapefruit juice Refreshingly different, not too sweet. Serving Size: 1 (141) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 155.6 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0...
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| Grapefruit Rum Cooler Recipe - Food.com mint, angostura bitters, rum, lemon juice, grapefruit juice, sugar syrup Refreshing and not too sweet. Try it on a lazy, hot weekend evening. Serving Size: 1 (154) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 135.9 Calories from Fat 0 g 1 % Total ...
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| Kentucky Mint Julep Recipe - Food.com mint, angostura bitters, bourbon whisky, sugar syrup, ice This is a wonderfully refreshing spring time drink. Best when the mint is at it's peak. This is another recipe from my Mixologist son Serving Size: 1 (77) g Servings Per Recipe: 1 AMT. PER SERVI...
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| The Cuban Mojito Recipe - Food.com mint, lime, sugar, angostura bitters, white rum, club soda, lime juice, ice This is the recipe straight from Cuba! A great summertime/anytime drink! A real pick-me-up! I like mine with 1 fresh lime wedge. It will only take about a minute or 2. Serving Size: 1 (557) g Serving...
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| Citrus Fruit Salad Recipe by admin | ifood.tv mint, kumquat, orange, mandarin, lime, lemon, grapefruit, sugar, angostura bitters, sparkling water 1. Using a potato peeler, take a wafer-thin sliver from the discarded skins of all the citrus fruit except the kumquats. 2. Using a pestle and mortar, crush the slivers with the sugar to release the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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