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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise
 almond

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picture of recipeALMOND BISCOTTI (VERSION 3) - The Recipe Place
butter,    almond,    vanilla extract,    anise,    eggs,    salt,    baking powder,    sugar,    flour
To toast almonds, preheat oven to 350 F. Spread almonds in a single layer on a baking sheet and toast, turning occasionally, for 10 minutes. Set aside to cool, then roughly chop. Sift together flour, ...

recipes with the same ingredients...
Genuine Italian Biscotti from 1001Recipes2Send.com Recipes Database


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picture of recipeAlmond Biscotti Recipe - Food.com
almond,    vanilla,    anise,    eggs,    salt,    baking powder,    sugar,    rum flavoring,    almond essence,    amaretto,    flour
An elegant weeknight dessert with this Almond Biscotti Recipe from Food.com
Serving Size: 1 (757) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 136.8   Calories from Fat 39 g 29 ...


picture of recipeBlueberry Biscotti Recipe - Food.com
butter,    almond,    anise,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    flour
To enhance the flavor, blueberries may be microwaved for 1 minute. Though this may change the color of the biscotti's. Recipe may be doubled. The recipe comes from KitchenAid.com
Serving Size: 1 (...


picture of recipeItalian Biscotti Recipe - Food.com
egg whites,    bicarbonate of soda,    almond,    anise,    eggs,    salt,    sugar,    almond essence,    flour
These additive Italian cookies are meant for dunking, but are good just eaten alone. The word biscotti refers to their preparation--they are twice baked. They are just wonderful.
Serving Size: 1 (736)...


picture of recipeItalian Biscotti Al La Syd Recipe - Food.com
butter,    dried cranberry,    pistachio,    almond,    vanilla extract,    anise,    eggs,    baking powder,    sugar,    flour
The original of this recipe was from Pat Aldighieri & printed in our local newspaper, but I've increased the amount of nuts & cranberries, baked them less to give them a slightly softer te...


picture of recipeItalian Easter Bread - Recipe #3205 - Foodgeeks
butter,    candied fruit,    yeast,    oil,    almond,    anise,    eggs,    salt,    sugar,    milk,    flour
Try this recipe for Italian Easter Bread on Foodgeeks.com
In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; bea...


picture of recipeItalian Biscotti Cookies Recipe - Food.com
butter,    almond,    vanilla,    anise,    eggs,    salt,    baking powder,    sugar,    whisky,    flour
My 85 year old Italian friend, made these the other night for our dance. She got the recipe from her great aunt, who got it from Italy. I have not made them myself, but I plan to as soon as I can. The...


picture of recipeNonna's Biscotti Recipe - Food.com
butter,    egg yolks,    almond,    anise,    eggs,    salt,    baking powder,    sugar,    flour
A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost ...


picture of recipeDuimpjes - Dutch Cookies Recipe - Food.com
butter,    almond,    anise,    salt,    baking powder,    sugar,    milk,    flour
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeOlympic Olive Oil Cookies Recipe - Food.com
orange peel,    olive oil,    almond,    cinnamon sugar,    sesame seed,    cinnamon,    anise,    lemon,    sugar,    lemon juice,    flour
An appropriate recipe for these Olympic times as published in our local newspaper.
Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 45.9   Calories from Fat 16...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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