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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise
 cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeAnise Biscotti Recipe by admin | ifood.tv
lemon peel,    orange peel,    bicarbonate of soda,    anise,    cherry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt.   In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice.   Add to the dry ingredie...


picture of recipeFestive Fruit and Nut Panettone - Bread Machine Recipe - Food.com
butter,    bread flour,    yeast,    lemon peel,    cooking spray,    pine nut,    anise,    raisin,    cherry,    eggs,    salt,    sugar,    milk,    water
Recipe is from Better Homes and Gardens.
Serving Size: 1 (121) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 365.1   Calories from Fat 148 g 41 %   Total Fat 16.4 g 25 %   Saturat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeDuck With Cherries, Spinach and Pine Nuts Recipe - Food.com
butter,    duck breast,    white balsamic vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    anise,    cherry,    onion,    garlic,    spinach,    salt,    white wine
DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...





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