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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSwedish Rye Bread Recipe - Food.com
butter,    rye flour,    yeast,    orange peel,    coriander seed,    anise,    salt,    fat,    corn syrup,    sugar,    water,    flour
This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. ...


picture of recipeAngelica Liqueur Recipe - Food.com
fennel seeds,    coriander seed,    cloves,    anise,    angelica,    sugar,    vodka
Finish off a large meal with a tiny glass of this. Cook time is the maturation time.
Serving Size: 1 (267) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 891.8   Calories from Fat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSpeculaaskruiden Recipe - Food.com
white peppercorn,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    anise
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices.
Serving Size: 1 (15) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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