|
|
Salad Taverna Recipe - Food.com feta cheese, hot sauce, olive oil, oil, pine nut, parsley, anise, olive, garlic, tomato, salt, noodles, lemon juice This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook. Serving Size: 1 (157)...
|
| Festive Fruit and Nut Panettone - Bread Machine Recipe - Food.com butter, bread flour, yeast, lemon peel, cooking spray, pine nut, anise, raisin, cherry, eggs, salt, sugar, milk, water Recipe is from Better Homes and Gardens. Serving Size: 1 (121) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 365.1 Calories from Fat 148 g 41 % Total Fat 16.4 g 25 % Saturat...
|
|
|
|
|
|
Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter, duck breast, white balsamic vinegar, chicken stock, olive oil, pine nut, pepper, nutmeg, fennel seeds, cloves, cinnamon, anise, cherry, onion, garlic, spinach, salt, white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|