Pasta of the Grape Harvest Recipe - Food.com ricotta cheese,    pistachio,    pepper,    cloves,    cinnamon,    anise,    orange,    grape,    salt,    pasta,    red wine From The Italian Country Table by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best ...

Coon*** Pasta Sauce Recipe - Food.com butter,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    anise,    olive,    onion,    garlic,    tomato,    salt,    vegetable fat spread,    sugar,    red wine,    bitters Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.3   Calories from Fat 153 g 50 %   Total Fat 17.1 g 26 %   Saturated Fat 5.6 g 27 %   Cholesterol 53.1 mg 17 ...

Spiced Round of Beef Recipe - Food.com chicken stock,    beef stock,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    cinnamon,    anise,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    beef,    salt,    white wine,    red wine The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...

French Dressing negociant En Vins Recipe - Food.com heavy cream,    bicarbonate of soda,    olive oil,    thyme,    rosemary,    poppy seed,    pepper,    dill,    dried garlic,    basil,    anise,    vinegar,    salt,    honey,    brown sugar,    sugar,    white wine,    red wine,    brandy,    rum,    water This dressing, called the Wine Merchant in English, likely originated from French wine merchants needing to use up small amounts of wine that would be left over at the end of the month. Best on a sala...

Jo's Marinara Sauce with Mushrooms Recipe | SparkRecipes tomato sauce,    tomato paste,    pepper,    parsley,    oregano,    basil,    anise,    mushrooms,    garlic,    tomato,    salt,    sugar,    red wine I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor. Put all ingredients in slo...

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