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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpaghetti Sauce Recipe - Food.com
spaghetti sauce,    anise,    mushrooms,    onion,    garlic,    burger,    sausage,    seasoning,    red wine
A family favorite!
Serving Size: 1 (228) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 472.1   Calories from Fat 227 g 48 %   Total Fat 25.3 g 38 %   Saturated Fat 7.8 g 39 %   Cho...


picture of recipePasta of the Grape Harvest Recipe - Food.com
ricotta cheese,    pistachio,    pepper,    cloves,    cinnamon,    anise,    orange,    grape,    salt,    pasta,    red wine
From The Italian Country Table by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best ...


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picture of recipeCoon*** Pasta Sauce Recipe - Food.com
butter,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    anise,    olive,    onion,    garlic,    tomato,    salt,    vegetable fat spread,    sugar,    red wine,    bitters
Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.3   Calories from Fat 153 g 50 %   Total Fat 17.1 g 26 %   Saturated Fat 5.6 g 27 %   Cholesterol 53.1 mg 17 ...


picture of recipeFrench Dressing negociant En Vins Recipe - Food.com
heavy cream,    bicarbonate of soda,    olive oil,    thyme,    rosemary,    poppy seed,    pepper,    dill,    dried garlic,    basil,    anise,    vinegar,    salt,    honey,    brown sugar,    sugar,    white wine,    red wine,    brandy,    rum,    water
This dressing, called the Wine Merchant in English, likely originated from French wine merchants needing to use up small amounts of wine that would be left over at the end of the month. Best on a sala...


picture of recipeJo's Marinara Sauce with Mushrooms Recipe | SparkRecipes
tomato sauce,    tomato paste,    pepper,    parsley,    oregano,    basil,    anise,    mushrooms,    garlic,    tomato,    salt,    sugar,    red wine
I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor.
Put all ingredients in slo...





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