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 Singapore Chicken Soup | Recipes Wiki | Fandom
butter, chicken, chicken stock, pepper, cumin, aniseed, salt
2 cups chicken stock 3 – 4 tbsp chopped chicken pieces 1 tsp cumin seeds pepper to taste 3⁄4 tsp aniseeds 1⁄2 tsp butter salt to taste Cook the chopped chicken pieces till they becom...
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|  Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes
beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, aniseed, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...
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 Steamed Beef With Cream of Rice Recipe - Food.com
cornstarch, parsley, aniseed, beef, soy sauce, rice, brown sugar, sherry, cream
This is from the Diana Liu cookbook. I haven't tried this yet but it sounds rather interesting.
Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 709.2 Ca...
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| Shanghai Coastline Ethmix Recipe - Food.com
chili dried/powder, dried ginger, aniseed
From Graham Kerr's swiftly Seasoned Agreat way to add flavor to dishes
Serving Size: 1 (27) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 178.2 Calories from Fat 38 g 22 % ...
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|  Keema Urandai Recipe by admin | ifood.tv
ground lamb, oil, almond, garam masala, curry leaf, coriander leaf, green chili, aniseed, garlic, eggs, salt, ghee
Mix all ingredients and grind to a smooth paste without adding water. Mix in the eggs. Make small lemon-sized dumpling of the dough. Heat oil till medium-hot and fry till golden in colour. Dry on ...
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| Bombay Lamb With Lentils and Banana Raita Recipe - Food.com
butter, lamb loin, chili dried/powder, chicken stock, oil, turmeric, cinnamon, cumin, dried ginger, aniseed, lentil, banana, garlic, brown sugar, yogurt (plain)
These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time.
Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Muj Nadur Recipe by foodlover | ifood.tv
chili dried/powder, oil, dried ginger, asafoetida, aniseed, radish, salt, water
GETTING READY 1 Wash the lotus stems well. 2 Cut into thick round pieces. 3 Using a knife, scrape the radish and cut into thick pieces. MAKING 4 In a pan, heat oil. 5 Add in both lotus stems and...
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| Bakso meatball (individual) Recipe | SparkRecipes
ground beef, cornstarch, white peppercorn, ginger root, coriander seed, cumin, aniseed, garlic, eggs, salt
Indonesian meatball to be eaten with noodle and soup.
Mix all ingredients and leave to marinate. Shape into balls, about 13 grams each (1 tbsp) Boil to cook. Makes approx 40 meatballs Number of Servin...
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| Vazul Band Gobhi Recipe by foodlover | ifood.tv
chili dried/powder, oil, dried ginger, asafoetida, aniseed, cabbage, salt, water
GETTING READY 1 Cut the cabbage into large pieces. MAKING 2 In a pressure cooker heat oil. 3 Add in asafoetida. 4 Add in the cabbage pieces and fry well for about 5 minutes. 5 Add in all the oth...
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