Honey Panettone Recipe by admin | ifood.tv butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    honey,    milk,    water,    flour In large mixer bowl combine 1 1/2 cups flour and yeast.   Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly.   Add to dry mixture; add 3 eggs. ... recipes with the same ingredients... Classic Italian Panettone Bread For Christmas Recipe by admin | ifood.tv

Almond Anise Biscotti Recipe - Food.com butter,    almond,    vanilla extract,    aniseed,    eggs,    salt,    baking powder,    sugar,    flour Wonderful with a glass of wine, these are my favorite biscotti. Serving Size: 1 (35) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 47 g 34 %   Total Fat...

Swedish Rye Bread Recipe | MyRecipes rye flour,    yeast,    orange peel,    cooking spray,    oil,    caraway,    aniseed,    salt,    molasses,    brown sugar,    water,    flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...

Carquinyolis - Almond Biscotti Recipe - Food.com yeast,    almond,    cinnamon,    aniseed,    lemon,    eggs,    sugar,    flour I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY! Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY...

Fresh Fig Focaccia Recipe | MyRecipes yeast,    orange peel,    olive oil,    cooking spray,    aniseed,    fig,    salt,    honey,    turbinado sugar,    sugar,    water,    flour Some focaccias are made with grapes, but figs make a delightful alternative. Serve plain, with thin slices of Parmesan, or toasted for breakfast. If fresh figs aren't available, you can use dried ...

Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks,    candied orange peel,    bicarbonate of soda,    cloves,    cinnamon,    aniseed,    salt,    honey,    brown sugar,    milk,    water,    flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 15 g 5 %   Total Fat 1.7 g 2 %   S...

Springerle Recipe by admin | ifood.tv aniseed,    eggs,    baking powder,    sugar,    flour Beat eggs until light.   Gradually stir in sugar, beating well after each addition.   Stir in crushed aniseed.   Sift flour with baking powder.   Add 3 cups of flour.   Dough should be stiff enough to roll...

Linda's Pfefferneuse Recipe - Food.com bicarbonate of soda,    pepper,    nutmeg,    cardamom,    aniseed,    allspice,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    molasses,    flour My mom's favorite Christmas cookie! Serving Size: 1 (1137) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   Calories from Fat 3 g 13 %   Total Fat 0.4 g 0 %   Saturated Fat...

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