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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aniseed
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond Anise Biscotti Recipe - Food.com
butter,    almond,    vanilla extract,    aniseed,    eggs,    salt,    baking powder,    sugar,    flour
Wonderful with a glass of wine, these are my favorite biscotti.
Serving Size: 1 (35) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 47 g 34 %   Total Fat...


picture of recipeCarquinyolis - Almond Biscotti Recipe - Food.com
yeast,    almond,    cinnamon,    aniseed,    lemon,    eggs,    sugar,    flour
I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY!
Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeItalian Anise Cookies Recipe | MyRecipes
butter,    egg whites,    cooking spray,    almond,    aniseed,    eggs,    baking powder,    sugar,    flour
These cookies are similar to biscotti, just cut thinner. Present a half-dozen in a large coffee mug to give with a pound of coffee. Or divide them among small paper gift bags to give with tins of tea ...


picture of recipeAlmond Currant Amp Spice Biscotti Recipe
butter,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    dried ginger,    aniseed,    currant (zante),    eggs,    salt,    sugar,    fortified wine,    flour
Crunchy, nutty, packed with taste experiences in every bite.
Preheat oven to 325 degrees F. Line two large cookie sheets with parchment paper. Using a heavy duty electric mixer, beat sugar and butter ...





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