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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aniseed
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond Anise Biscotti Recipe - Food.com
butter,    almond,    vanilla extract,    aniseed,    eggs,    salt,    baking powder,    sugar,    flour
Wonderful with a glass of wine, these are my favorite biscotti.
Serving Size: 1 (35) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 47 g 34 %   Total Fat...


picture of recipeCarquinyolis - Almond Biscotti Recipe - Food.com
yeast,    almond,    cinnamon,    aniseed,    lemon,    eggs,    sugar,    flour
I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY!
Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeItalian Anise Cookies Recipe | MyRecipes
butter,    egg whites,    cooking spray,    almond,    aniseed,    eggs,    baking powder,    sugar,    flour
These cookies are similar to biscotti, just cut thinner. Present a half-dozen in a large coffee mug to give with a pound of coffee. Or divide them among small paper gift bags to give with tins of tea ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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