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 Pain D'epices - Burgundian Spice Bread Recipe - Food.com
egg yolks, candied orange peel, bicarbonate of soda, cloves, cinnamon, aniseed, salt, honey, brown sugar, milk, water, flour
18th century recipe for exotic, eastern spicy bread.
Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 15 g 5 % Total Fat 1.7 g 2 % S...
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|  Skewered Chicken in Mole Sauce Recipe - Food.com
chicken breast, chili dried/powder, chicken stock, oil, pepper, coriander seed, cloves, cinnamon, aniseed, raisin, onion, garlic, tomato, peanut butter, salt, sugar, cocoa powder
The original for this was clipped out of a newspaper-I've adjusted the spices to suit my taste. I also like to garnish with chopped cilantro.
Serving Size: 1 (636) g Servings Per Recipe: 6 AMT. ...
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 Ital - Style Seafood Noodle Bowl Recipe | SparkRecipes
red pepper, olive oil, star anise, pepper, ginger root, coriander, cloves, cinnamon, aniseed, carrot, shallot, garlic, tomato, cabbage, scallop, shrimp, cod, noodles, water
A hearty, Asian/Italian fusion soup that's perfect for a hearty, warming lunch.
Tie spices in a square of cheesecloth and set aside. Blend the shallots, garlic, ginger and black pepper to a fine m...
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