Swedish Rye Bread Recipe | MyRecipes rye flour,    yeast,    orange peel,    cooking spray,    oil,    caraway,    aniseed,    salt,    molasses,    brown sugar,    water,    flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...

Carquinyolis - Almond Biscotti Recipe - Food.com yeast,    almond,    cinnamon,    aniseed,    lemon,    eggs,    sugar,    flour I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY! Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY...

Fresh Fig Focaccia Recipe | MyRecipes yeast,    orange peel,    olive oil,    cooking spray,    aniseed,    fig,    salt,    honey,    turbinado sugar,    sugar,    water,    flour Some focaccias are made with grapes, but figs make a delightful alternative. Serve plain, with thin slices of Parmesan, or toasted for breakfast. If fresh figs aren't available, you can use dried ...

Christopsomo (Greek Christmas Bread) Recipe | MyRecipes butter,    egg whites,    yeast,    glazed cherry,    cooking spray,    aniseed,    eggs,    salt,    vegetable fat spread,    sugar,    milk powder,    water,    flour Instructions Checklist   Step 1   Dissolve yeast and 1 tablespoon sugar in warm water in a large bowl; let stand 5 minutes. Add the butter and eggs; beat at medium speed of a mixer until smooth. Lightly...

Swedish Anise Twists - Recipe #3460 - Foodgeeks butter,    yeast,    aniseed,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour Try this recipe for Swedish Anise Twists on Foodgeeks.com In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs,salt, aniseed and 3 cups of flour; beat until smooth. Add enough rema...

Austrian Easter Buns (Oster Pinzen) - Recipe #20080 - Foodgeeks butter,    egg yolks,    yeast,    lemon peel,    aniseed,    eggs,    salt,    sugar,    white wine,    milk,    flour Try this recipe for Austrian Easter Buns (Oster Pinzen) on Foodgeeks.com Combine the wine and aniseed in a small bowl and allow to steep for 3 hours. Strain and reserve the wine. Measure the yeast, 3 ...

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