Mexican Red Rice Recipe | SparkRecipes chicken stock,    olive oil,    bay leaf,    annatto,    onion,    garlic,    tomato,    rice Easy, delicious and healthy Mexican Red Rice recipe from SparkRecipes. See our top-rated recipes for Mexican Red Rice. heat the oil in a medium saucepan over medium-high heat. Add the onions and garli...

Chorizo and Beans Recipe - Food.com chipotle,    chorizo sausage,    olive oil,    pepper,    coriander,    dried onion,    dried garlic,    annatto,    onion,    garlic,    bean,    salt,    rice Posted for ZWT7- Central and South America. A recipe from Nicaragua I found on the internet. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 921.4   Calories ...

Annato Rice Recipe - Food.com butter,    chicken stock,    parsley,    dried onion,    annatto,    rice,    water Serving Size: 1 (189) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 303.8   Calories from Fat 75 g 25 %   Total Fat 8.4 g 12 %   Saturated Fat 5 g 25 %   Cholesterol 20.4 mg 6 %   So...

Virginia Wine Fair Jamaican Rice Recipe - Food.com sazon,    olive oil,    coriander,    annatto,    peas,    onion,    cabbage,    bacon,    rice I tasted this rice at the Virginia Wine Fair in 1999. I looked forward every year to eating this rice along with their jerk chicken and fried plantains. Sadly, the Jamaican cart disappeared from the f...

Shrimp Rice Recipe - Food.com butter,    red onion,    bell pepper,    canola oil,    pepper,    parsley,    cumin,    annatto,    garlic,    tomato,    shrimp,    salt,    rice,    white wine A South American recipe from http://laylita.com. Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth a...

Spiced Roast Leg of Lamb Recipe - Food.com lamb leg,    polenta,    red pepper,    olive oil,    turmeric,    pepper,    paprika,    oregano,    cumin,    annatto,    black-eyed pea,    garlic,    salt,    rice,    white wine This dish comes from the Caribbean. The lamb is marinated in a spicy paste for 2 or 3 hours, then roasted with red peppers and black eyed peas. The result is that the beans soak up the meat's drip...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01