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Recipe Categories: appetizer,main,side
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picture of recipeMicrowaved Norwegian Baked Apples Recipe - Food.com
gjetost cheese,    pecan,    nutmeg,    cinnamon,    raisin,    apple,    brown sugar
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Serving Size: 1 (116) g   Servings Per Recip...


picture of recipeWassail Bowl Recipe by jenniferjaz | ifood.tv
apple,    eggs,    sugar,    madeira,    brandy,    tea,    water
GETTING READY   1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.   2) Press the tea bags, remove and discard.   MAKING   3) In a saucepan, mix together Madeira and sugar and ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSauerkraut With Apple and Caraway Recipe - Food.com
chicken stock,    caraway,    apple,    sauerkraut,    brown sugar,    white wine
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Cal...


picture of recipeApple-Brie Omelet Recipe - Food.com
butter,    brie cheese,    pepper,    apple,    eggs,    salt,    cream,    milk
A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.
Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 574.4   Calories from Fat 448...


picture of recipeCherry Clafoutis Recipe
cranberry,    blackberry,    prune,    plum,    black cherry,    apricot,    apple,    eggs,    salt,    sugar,    milk,    flour
Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a ...


picture of recipeGluten Free Dutch Babies Recipe | SparkRecipes
butter,    rice flour,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    sugar,    milk
the kind of apple you use here will make a huge difference in the flavor and texture of this dish--i prefer granny smiths. also, this can be made with regullare flour if you don't want GF--simply ...


picture of recipeApple, Peach and Pear Galette Recipe | SparkRecipes
butter,    tapioca,    cinnamon,    peach,    pear,    apple,    wholewheat flour,    salt,    sugar,    water,    flour
Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust ...


picture of recipePork Chops, Sauerkraut and Apples Recipe | SparkRecipes
pork loin,    olive oil,    apple,    onion,    sauerkraut
This dish is tangy and sweet and the pork chops stay tender
Season chops with pepper and garlic. Heat oil in skillet and brown chops. Place on dish add onion and apples to skillet and brown. Add Sauer...


picture of recipeApple Strudel Two Ways Recipe - Food.com
apple pie filling,    lemon peel,    walnut,    cinnamon,    apple,    salt,    dough,    brown sugar,    apple juice,    flour
Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using appl...


picture of recipeSauerkraut and Apples Recipe - Food.com
chicken stock,    pepper,    juniper,    apple,    onion,    garlic,    sauerkraut,    salt,    vegetable fat spread,    apple cider
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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