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Moist Low-Fat Apple Spice Cake Recipe - Food.com apple sauce, bicarbonate of soda, pecan, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, allspice, apple, salt, baking powder, vegetable fat spread, brown sugar, sugar, buttermilk, milk, flour My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less f...
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| Apple Cherry Chutney Recipe - Food.com red onion, olive oil, ginger root, allspice, cherry, apple, apple cider vinegar perfect for chicken , turkey or duck. Serving Size: 1 (1005) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 206.3 Calories from Fat 84 g 41 % Total Fat 9.3 g 14 % Saturated Fa...
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Sephardic Charoset Recipe - Food.com walnut, allspice, date, apricot, apple Found on the web and wanted to keep for my use. Serving Size: 1 (47) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 108.1 Calories from Fat 44 g 41 % Total Fat 4.9 g 7 % Satur...
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| One Bowl Honey Cake Recipe - Food.com bicarbonate of soda, oil, walnut, vanilla, nutmeg, cloves, cinnamon, allspice, raisin, apple, eggs, salt, baking powder, honey, sugar, coffee, flour Posted for ZWT II 2006 Jewish/Kosher. Serving Size: 1 (176) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 507 Calories from Fat 167 g 33 % Total Fat 18.6 g 28 % Saturated Fa...
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| Aunt Rose's Honeycake Recipe - Food.com bicarbonate of soda, canola oil, oil, cloves, cinnamon, allspice, orange, raisin, apple, eggs, salt, baking powder, honey, sugar, coffee, flour A traditional Rosh Hashana dessert, honeycake is a good opportunity to showcase a dark, full bodied honey, such as a buckwheat. If possible bake this a day ahead so the flavors can blend and mellow. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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