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Cherry Clafoutis Recipe cranberry, blackberry, prune, plum, black cherry, apricot, apple, eggs, salt, sugar, milk, flour Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a ...
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| Honey Polenta Cake With Flaked Almonds Recipe butter, polenta, cornstarch, walnut, almond, vanilla extract, orange, lemon, apricot, apple, carrot, wholewheat flour, eggs, baking powder, honey, orange juice The recipe sounds strange, but the taste is fabulous! Preheat oven to 350C. Grease an 8 inch round cake pan, or line with baking paper. Cook carrots in boiling water until just soft, then drain. Si...
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Red Cabbage and Fruit Slaw Recipe - Food.com red cabbage, apricot, apple, carrot, cabbage, apple cider vinegar, mayonnaise, sugar I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw o...
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| Mostarda Di Cremona Recipe - Food.com mustard seed, fig, cherry, apricot, pear, apple, mustard, honey, sugar, red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...
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| Muesli Recipe - Food.com pumpkin seeds, brown rice, quinoa, barley, oats, sunflower seeds, pecan, hazelnut, coconut, sultana, raisin, apricot, apple An adjusted recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combinati...
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| Gluten Free Holiday Savory Rice Stuffing Recipe Video by myGlutenFacts | ifood.tv dried cranberry, wild rice, chicken stock, thyme, sage, parsley, currant (zante), apricot, apple, onion, celery, bacon, rice, water 1. In the saucepan, bring 3 cups of the water and the chicken bouillon to a boil. Add the wild rice and stir. Cover, reduce heat and simmer for 45 minutes. 2. Cook the bacon in the skillet over mediu...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Fruited Raspberry Brie Recipe - Food.com brie cheese, lemon peel, pecan, apricot, apple, sugar, raspberry liqueur, orange juice This is an elegant appetizer best served with French baguettes or good quality crackers. I also think it would be a great dessert if served with additional apple slices. From the recipe pamphlet in my...
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| Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit, lemon peel, cloves, cinnamon, fig, berries, prune, peach, apricot, pear, apple, sugar, water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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