Fruit Mince Recipe - Food.com butter, almond, nutmeg, ginger root, cloves, cinnamon, cardamom, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...
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| Coconut Fruit Mince Slice Recipe - Food.com butter, raw sugar, mixed spice, desiccated coconut, almond, vanilla extract, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), apple, wholewheat flour, eggs, salt, baking powder, brandy, self raising flour, orange juice The fruit mince in this is truly vegetarian. Perfect for Christmas. Serving Size: 1 (1390) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4732.7 Calories from Fat 2112 g 45 % T...
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