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Morning Rice Recipe - Food.com brown rice, cinnamon, raisin, apple, honey, brown sugar, yogurt (plain) Are your tired of the same old thing for breakfast? Try this healthy rice for a real breakfast treat. This dish has so many options: adding finely chopped nuts, jam or any fruit or combination of frui...
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| Carrot Muffins Recipe - Food.com bicarbonate of soda, oil, walnut, pecan, vanilla extract, cinnamon, date, coconut, apple, carrot, eggs, salt, sugar, flour I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties ...
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Muesli Apple Crumble Recipe - Food.com butter, muesli, desiccated coconut, nutmeg, cloves, cinnamon, raisin, apple, honey, brown sugar, yogurt (plain) Yummy Apple crumble with a difference, quick and easy to make. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 488.6 Calories from Fat 124 g 26 % Total Fat...
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| Apple Pies Made in a Muffin Pan Recipe - Food.com butter, cake flour, vanilla extract, cinnamon, raisin, apple, eggs, salt, baking powder, sugar, water These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party. Serving Size: 1 (153) g Servings Per Recipe:...
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| Moroccan-Style Chicken Recipe - Food.com chicken, olive oil, almond, pepper, cinnamon, raisin, prune, apricot, apple, salt, honey, white wine, water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VAL...
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| Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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| Cape Malay Meatloaf Recipe - Food.com ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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| Moroccan Chicken and Barley Pilaf Recipe - Food.com butter, chicken, red onion, lemon peel, chicken stock, dry sherry, olive oil, barley, pecan, pepper, cinnamon, cumin, bay leaf, lemon, raisin, apple, carrot, garlic, tomato, salt Entry in RSC #10. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496 Calories from Fat 140 g 28 % Total Fat 15.6 g 24 % Saturated Fat 3.9 g 19 % Cholest...
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| Green Apple Chutney Recipe - Food.com cinnamon, dried ginger, sultana, raisin, apple, garlic, apple cider vinegar, salt, brown sugar There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...
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| Moroccan-style Chicken With Almonds Recipe - Food.com chicken thigh, plum jam/preserve, chicken stock, oil, almond, cinnamon, dried ginger, raisin, apple, spring onion, bread crumbs, white wine, orange juice Succulent chicken fillets stuffed with raisins, apple and bread crumbs, sauteed until golden, then simmered with almonds in a sweet citrus sauce with a hint of cinnamon. Serve the chicken and the deli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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