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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 apple
 peach

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Dietary Restrictions:

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picture of recipeApple Crisp Recipe | SparkRecipes
butter,    oats,    cloves,    cinnamon,    peach,    pear,    apple,    wholewheat flour,    brown sugar,    lemon juice
This is really good made with peaches or pears too. Choose which ever fruit is most abundant. Peaches in the summertime, apples and pears in the fall and winter.
Get out a small (one quart) casserole ...


picture of recipeApple Peach Cobbler Recipe | SparkRecipes
butter,    nutmeg,    cinnamon,    peach,    apple,    salt,    baking powder,    brown sugar,    sugar,    vanilla ice cream,    milk,    flour
ake advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness.
In a large bowl, combine the first six ingredients. Spoon into a greased shallow...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFruit Salad For 5 A Day Recipe - Food.com
banana,    grape,    peach,    apple,    orange juice
This will get you the 5 servings of fruit a day reccomended by health experts.
Serving Size: 1 (222) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 4 g 3...


picture of recipeFruit Pudding Salad Recipe - Food.com
vanilla cake/pie,    pineapple,    mandarin,    peach,    apple,    orange juice,    sour cream,    milk
My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar ...


picture of recipeHot Vegetable and Fruit Stew Recipe - Food.com
nutmeg,    cinnamon,    raisin,    currant (zante),    peach,    apple,    potato,    onion
From a recipe book on 18th century frontier outpost recipes
Serving Size: 1 (541) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 387.1   Calories from Fat 5 g 2 %   Total Fat 0.7 g...


picture of recipeApple Peaches Tart With Butterscotch Sauce Recipe
butter,    heavy cream,    vanilla,    cinnamon,    orange,    peach,    pear,    apple,    brown sugar,    sugar,    self raising flour
I got this from an old Asian dessert book I have. I can’t tell exactly that it is a tart or a crust texture, nor is it a sponge cake. It is something between both. Crispy from the bottom, tender...


picture of recipePeach Pie Filling Recipe - Food.com
lemon peel,    nutmeg,    cloves,    cinnamon,    raisin,    peach,    apple,    white vinegar,    sugar,    lemon juice
A taste of summer in a jar.
Serving Size: 1 (3044) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 930.2   Calories from Fat 18 g 2 %   Total Fat 2.1 g 3 %   Saturated Fat 0.4 g 2 % ...


picture of recipeSaucy Fruit Salad Recipe - Food.com
butter,    egg yolks,    cornstarch,    banana,    pineapple,    orange,    lemon,    grape,    strawberry,    kiwifruit,    peach,    apple,    fruit,    sugar,    water
Never fails to please. Update: 9/2/12--Please note Buzymomof3's (Chef #949568) suggestion of using Wondra (or perhaps recipe #438574). Thanks, Buzymomof3!
Serving Size: 1 (212) g   Servings Per Rec...


picture of recipeChili Sauce Recipe by admin | ifood.tv
green pepper,    mixed spice,    peach,    apple,    onion,    tomato,    apple cider vinegar,    salt,    sugar
Peel and cut up tomatoes, peaches, onions and apples.   Use apples that make a good sauce.   Remove seeds from peppers cut in small pieces.   Add sugar, salt, vinegar and spices.   Cook slowly uncovered a...


picture of recipeFruit Cobbler Recipe - Food.com
butter,    blueberry,    peach,    cherry,    apple,    fruit,    baking powder,    sugar,    milk,    flour
This is an old basic receipe from a cookbook my grandmother had that was written back in the 1920's. It's a very basic receipe meaning if you have the fruit on hand, the rest of the ingredient...





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